- Where
- Lindy, Av. México 31, Condesa (facing Parque México), Mexico City
- @lindycdmx
- Reviewed
- July 14, 2026 · updated September 17, 2026
Mexico City · brunch
Lindy
the all-day comfort food room facing Parque México
Elevated comfort food by NYC-trained chef Allan Feldman, on the ground floor of an Art Deco building turned boutique hotel. Named after Lindbergh's 1927 transatlantic flight. Breakfast from early morning, ~$500 MXN per person.
Chef Allan Feldman's restaurant on the ground floor of an Art Deco building on Avenida México 31 in Condesa, now the Rodona hotel, serving breakfast from seven in the morning through to dinner. Here is what is on the menu, what it costs, the hours and how to book.
Quick facts
- What it is
- Elevated comfort food, all day · breakfast from 07:00, brunch, dinner
- Price
- Around 500 MXN per person (~$27 USD), drinks extra
- Hours
- Monday to Friday 07:00 to 23:00 · Saturday 08:00 to 23:00 · Sunday 08:00 to 22:00
- Booking
- OpenTable · Tock · phone +52 55 5241 2600
- The building
- Ground floor of a 1920s Art Deco block, now the Rodona boutique hotel
- Getting there
- Avenida México 31, Condesa, facing Parque México · Metrobús Sonora
What Lindy is
Lindy is an all-day restaurant at Avenida México 31 in Condesa, Mexico City, on the ground floor of an Art Deco apartment building that has been turned into the Rodona boutique hotel. The tables at the front face Parque México across the street, which is the single best-located block in the neighbourhood.
It opens at seven in the morning on weekdays and runs until eleven at night, which makes it three restaurants in one: an early breakfast room, a weekend brunch destination, and a casual dinner spot. The format is what the kitchen calls elevated comfort food, meaning familiar dishes, generous portions, and better ingredients than the version you expect.
The name is an aviation reference. Lucky Lindy was the nickname given to Charles Lindbergh, and the open-air forum at the centre of Parque México, built in 1927 and designed by Leonardo Noriega, is called Foro Lindbergh for the same reason. The restaurant borrowed the neighbourhood’s own history rather than inventing a story.
Who cooks here
Allan Feldman runs the kitchen. He trained and worked in New York before Mexico City and was previously at Tirasavia. His proposition at Lindy is comfort food taken seriously: a burger done milanesa style, mussels in XO sauce, a rib eye with creamed spinach, a club sandwich built properly, and a cajeta flan that tastes homemade.
There is also a sister bar called Lucky, which Time Out México suggests as the place to end the evening after dinner here, dirty martini in hand.
Awards and press
- Time Out México, Best 2026: included in its list of the best new restaurant openings in Mexico City.
- Marco Beteta listed Lindy among five restaurants on his radar to become favourites in 2026.
- Mex Best included it in a round up of the city’s new dining hotspots in September 2025.
- Reforma covered it in its new concepts section.
No Michelin distinction and no 50 Best listing. The credential is press attention as a 2026 opening.
How the menu works
Service is à la carte across three dayparts, from the same kitchen. There is no tasting menu.
- Breakfast, from 07:00: eggs several ways, including eggs Benedict, Mediterranean eggs served on yogurt, and a shakshuka. Coffee comes in oversized mugs, and the americano and cappuccino are served in the same format.
- Lunch and dinner: mussels with XO sauce and potatoes, with house-made sourdough to finish the bowl; a milanesa-style burger; rib eye with creamed spinach; charred shrimp, well seasoned and balanced for heat; oysters; a Green Goddess salad made with kohlrabi; an upgraded club sandwich.
- Dessert: cajeta flan.
- Drinks: full coffee programme, plus a bar. The sister bar Lucky handles the late drinking.
What I ate
I came for weekend brunch, which in Condesa means a queue. The order was coffee in the giant mugs, Mediterranean eggs, shakshuka and eggs Benedict.
Honest verdict from that visit: the Benedict was fine, but the Mediterranean eggs were fried eggs on yogurt with a few small potatoes, the shakshuka was eggs with a splash of red salsa alongside a large loaf of half-cold bread sold as sourdough, and the elevated part of elevated comfort food did not survive the trip from New York. What did land was the room and the service, which was genuinely warm. Reviews of the lunch and dinner menu are considerably more positive than my breakfast was, so order from that side if you have the choice.
What it costs
| Item | Price |
|---|---|
| Per person, breakfast or brunch with coffee | Around 500 MXN, about 27 USD |
| Mains at lunch and dinner | Priced above Condesa average, portions are large |
| Drinks beyond coffee | Charged separately |
| Service | Not included, 10 to 15 per cent is standard |
The 500 peso figure is what I spent per head when I filmed in July 2026. Prices move, and a rib eye or a plate of oysters will take the bill well past it. Note that portions are described as generous in every review, so over ordering is the main risk.
How to book
- OpenTable: Lindy is listed for Ciudad de México.
- Tock: bookable at exploretock.com, with slots from 07:00.
- Phone: +52 55 5241 2600, as listed on Tock.
- Instagram: @lindycdmx.
Book for Saturday and Sunday brunch, which is the service that fills. Weekday mornings and mid afternoons are walk in territory. If you want the terrace facing the park, or you are bringing a dog, say so when you book.
Getting there
- Address: Avenida México 31, Colonia Condesa, 06100 Mexico City.
- Metrobús: Sonora on Line 1, along Avenida de los Insurgentes.
- Metro: Chilpancingo on Line 9, about ten minutes on foot.
- Landmark: directly across from Parque México and its Foro Lindbergh, on the ring of Avenida México.
- Parking: street parking around Parque México is difficult at weekends. Walking, cycling or a ride app is easier.
Before you go
- Book the weekend, walk in on a weekday. That is the whole strategy for brunch in Condesa.
- Ask for a terrace table. The park view is the best thing the restaurant owns.
- Order from the lunch and dinner side if you can. The mussels, the rib eye and the shrimp get better press than the eggs.
- Bring the dog. It is pet friendly and Parque México is next door.
- Pair it with a walk. Parque México and Parque España are a five minute stroll apart, which makes this a good first stop of the day.
- Check the hours before you go. The hours on this page come from the venue’s public listings, which drift, so confirm on Google Maps or the venue’s own channels before a special trip.
Watch the visit
The reel above is the short version of this breakfast, plate by plate. For everything else I have filmed here, open my map or browse the rest of the Mexico City recommendations.
Frequently asked questions
Where is Lindy in Mexico City?+
Lindy is at Avenida México 31, Colonia Condesa, 06100 Mexico City, directly facing Parque México. It occupies the ground floor of an Art Deco apartment building that has been converted into the Rodona boutique hotel. The closest public transport is the Sonora stop on Metrobús Line 1, and Metro Chilpancingo on Line 9 is about a ten minute walk.
What are Lindy's opening hours?+
Lindy is open Monday to Friday from 07:00 to 23:00, Saturday from 08:00 to 23:00 and Sunday from 08:00 to 22:00. The 07:00 weekday opening makes it one of the earliest proper kitchens in Condesa, and service runs straight through to dinner with no afternoon break.
Do I need a reservation at Lindy?+
For weekend brunch, yes. Lindy takes bookings on OpenTable and on Tock, and the Tock listing carries the phone number +52 55 5241 2600. Getting into a hyped Condesa brunch spot on a Saturday or Sunday without a reservation means a long wait, which was exactly my experience. Weekday breakfast is easy to walk into.
How much does brunch at Lindy cost?+
Budget around 500 MXN per person at Lindy, roughly 27 USD, for eggs or a main plus coffee. That was the figure when I filmed in July 2026, and drinks beyond coffee push it up. It sits in the upper half of Condesa brunch prices rather than the cheap end.
Who is the chef at Lindy?+
Allan Feldman, who cooked in New York before Mexico City and was previously at Tirasavia. His stated idea for Lindy is elevated comfort food, served in generous portions. The name comes from Lucky Lindy, the nickname attached to Charles Lindbergh, whose 1927 flight also gave Parque México's open-air Foro Lindbergh, right across the street, its name.
What should I order at Lindy?+
Time Out México's review of Lindy points to the mussels with XO sauce and potatoes, which come with house-made sourdough for the sauce at the bottom of the bowl, the milanesa-style burger, the rib eye with creamed spinach, the charred shrimp, and the cajeta flan for dessert. Other coverage adds oysters, a Green Goddess salad made with kohlrabi and an upgraded club sandwich. On the breakfast card the eggs Benedict was the most solid of the egg dishes when I went.
Is Lindy dog friendly?+
Yes. Lindy is pet friendly and has outdoor seating facing Parque México, which is one of the main dog-walking parks in Mexico City, so dogs on the terrace are normal. It is also family friendly in the mornings. Ask for a terrace table when you book if you are bringing a dog.
Is Lindy worth it for brunch?+
Lindy is a beautiful room with warm service in the best-located block in Condesa, and Time Out México included it in its Best 2026 list of new Mexico City openings. My own breakfast there was less convincing than the setting: the Mediterranean eggs and the shakshuka read as simple cantina plates rather than elevated ones, and the sourdough arrived half cold. If you go for the terrace, the coffee and the park, it delivers. If you go for the cooking, order from the dinner and lunch side of the menu instead.
